Low Fat No Fuss Cookbook: Gourmet Results Made Easy Using Concentrated Stocks

Television chef Jorge Bruce and low fat catering specialist Janet Singleton have created over 150 tempting recipes for healthful family dining or casual entertaining. The authors use concentrated stocks to bring out exceptional flavor in these tasty low fat, "fuss free" dishes. Simple to make and easy to use, concentrated stocks are fat free and made from wholesome fresh meats, vegetables, and spices.